Cinnamon Quinoa – GMO-free Recipe
Dr. Michael Wald, author of the upcoming book Frankenfoods – Controversy, Lies & Your Health available April 2014, offers a riveting perspective of the GMO predicament exploring governmental and industry cover-ups, health dangers, environmental threats, GMO-free food plans and recipes, nutritional supplements and other practical solutions. Dr. Wald declares, “The GMO dilemma is here to stay and anyone interested in protecting their health and that of their loved ones, friends and the planet, must educate themselves and take political and personal action right now!” Considering the importance of this information Dr. Wald asks that you re-tweet his GMO links and follow him on Twitter – @DrMichaelWald. Thank you.
(Dr. Michael Wald can be reached at Integrated Medicine of Mount Kisco in Westchester, NY by calling 914-552-1442 or by emailing him at: info@blooddetective.com).
Cinnamon Quinoa
1 cup organic quinoa
2 cups organic almond milk
1 cup pure water
1 teaspoon organic cinnamon (add more to taste)
pinch pink salt
Place all ingredients into medium pot and bring to gentle boil, then turn down to simmer for 20 minutes.
Store in refrigerator in glass ball jar for up to 5 days.
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