GMO-Free Fresh Vegetable Soup Recipe

Dr. Michael Wald, author of the upcoming book Frankenfoods – Controversy, Lies & Your Health available April 2014, offers a riveting perspective of the GMO predicament exploring governmental and industry cover-ups, health dangers, environmental threats, GMO-free food plans and recipes, nutritional supplements and other practical solutions.  Dr. Wald declares, “The GMO dilemma is here to stay and anyone interested in protecting their health and that of their loved ones, friends and the planet, must educate themselves and take political and personal action right now!”  Considering the importance of this information Dr. Wald asks that you re-tweet his GMO links and follow him on Twitter –  @DrMichaelWald. Thank you.

(Dr. Michael Wald can be reached at Integrated Medicine of Mount Kisco in Westchester, NY by calling 914-242-8844 (Ext. 1) or by emailing him at: info@intmedny.com).

Fresh Vegetable Soup

 1 head cauliflower, cut into florets

3 green zucchini, cut into half moon sections

1 package string beans, cut into 1 inch pieces

1 bunch celery, chopped

2 red onion, chopped

2 cloves garlic, chopped

2 jars tomato paste

3 quarts organic chicken stock

1/2 teaspoon cayenne (add more to taste)

1 teaspoon pink salt (add more to taste)

 Place all ingredients into large pot and bring to boil for 3 minutes, then turn down to simmer for 30 minutes.     Store in refrigerator in glass ball jar for up to 5 days.

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*DISCLAIMER: Dr. Michael Wald is a doctor of chiropractic with a Masters Degree in nutrition. He is also a Certified Dietitian Nutritionist and Sports Nutritionist. Dr. Wald is certified to provide acupuncture in several states, but not in New York. Dr. Wald has a Board Certifications in Nutrition. Dr. Michael Wald earned his MD diploma, but did not complete a residency and is thus not licensed to practice medicine. The information on this site is intended for educational purposes only and is not to substitute for sound medical or health advice. Information contained within this website may change at any time without prior notice. The information on this website is under copyright, 2024.

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