Gingered Wild Salmon

Gingered Wild Salmon

Here is another of just one of dozens of delicious recipes found in Dr. Michael Wald’s upcoming book – The GMO-Free, Gluten-Free Weight Loss Solution coming in 2014.

1 lb wild salmon
2 tablespoons fresh ginger root, minced 1 lime, freshly juiced
1 tablespoon organic ghee
pinch pink salt

Preheat oven to 350 degrees. Coat pyrex with ghee. Sprinkle salmon with pink salt and place in pyrex with minced ginger root and lime juice. Back for 12-15 minutes. Serve immediately. 

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*DISCLAIMER: Dr. Michael Wald is a doctor of chiropractic with a masters degree in nutrition. He is also a Certified Dietitian Nutritionist and a Certified Nutritional Specialist and Sports Nutritionist. Dr. Wald is certified to provide acupuncture in several states, but not New York. Dr. Wald has two board certifications in nutrition. Dr. Michael Wald earned his MD diploma, but did not complete a residency and is thus not licensed to practice medicine. The information on this site is intended for educational purposes only and is not to substitute for sound medical or health advice. Information contained within this website may change at any time without prior notice. The information on this website is under copyright, 2021.