Coconut Curry Chicken Breast

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Here is another of just one of dozens of delicious recipes found in Dr. Michael Wald’s upcoming book – The GMO-Free, Gluten-Free Weight Loss Solution coming in 2014.

3 chicken breasts, cut into 1 inch pieces 2 yellow onions, minced
1 lemon, zested and juiced
2 cups organic chicken stock

2 cups organic coconut cream milk 1 tablespoon organic ghee
2 tablespoons curry powder
1/4 teaspoon turmeric

1/4 teaspoon cayenne
1 teaspoon pink salt, or to taste

Preheat oven to 375. Coat pyrex with ghee. Place all ingredients into pyrex and bake covered for 45 minutes, then uncovered for 25 minutes. Serve immediately. 

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*DISCLAIMER: Dr. Michael Wald is a doctor of chiropractic with a masters degree in nutrition. He is also a Certified Dietitian Nutritionist and a Certified Nutritional Specialist and Sports Nutritionist. Dr. Wald is certified to provide acupuncture in several states, but not New York. Dr. Wald has two board certifications in nutrition. Dr. Michael Wald earned his MD diploma, but did not complete a residency and is thus not licensed to practice medicine. The information on this site is intended for educational purposes only and is not to substitute for sound medical or health advice. Information contained within this website may change at any time without prior notice. The information on this website is under copyright, 2021.