Turkey Chili GMO & Gluten Free

Turkey Chilli

Here is another of just one of dozens of delicious recipes found in Dr. Michael Wald’s upcoming book – The GMO-Free, Gluten-Free Weight Loss Solution coming in 2014.

2 ibs organic ground turkey 2 jars organic tomato paste 2 red onions, minced

4 carrots, chopped

4 cloves fresh garlic, minced
1 bunch fresh basil leaves, chopped 2 tablespoons chili powder
1/2 teaspoon cayenne
1 tablespoon pink salt

place all ingredients into pot and cook on medium heat with occasional stirring for 40-60 minutes. Store in refrigerator in glass ball jar for up to 5 days. 

Leave a Reply

Your email address will not be published. Required fields are marked *

*DISCLAIMER: Dr. Michael Wald is a doctor of chiropractic with a masters degree in nutrition. He is also a Certified Dietitian Nutritionist and a Certified Nutritional Specialist and Sports Nutritionist. Dr. Wald is certified to provide acupuncture in several states, but not New York. Dr. Wald has two board certifications in nutrition. Dr. Michael Wald earned his MD diploma, but did not complete a residency and is thus not licensed to practice medicine. The information on this site is intended for educational purposes only and is not to substitute for sound medical or health advice. Information contained within this website may change at any time without prior notice. The information on this website is under copyright, 2021.